{"title":"australian wine","description":null,"products":[{"product_id":"chalmers-col-fondo-rosato-2022-750ml","title":"Chalmers Col Fondo Rosato, 2022, 750ml","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, the Chalmers Col Fondo presents a cloudy pink grapefruit color, with an attractive red-fruited perfume. The palate is tart yet moreish, offering a fine fizz and a deliciousness that invites another glass. It’s characterized by flavors of pomegranate and ruby red grapefruit, with a chalky texture and a spritely and savory finish.\u003c\/p\u003e","brand":"Eagle Rock","offers":[{"title":"Default Title","offer_id":49081808552161,"sku":"W-CHALMERS-ROS","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/files\/genericrose_da06fba6-d9cd-47f5-af63-b948de424af2.jpg?v=1763513824"},{"product_id":"micro-wines-shiraz-2019-750ml","title":"Micro Wines Shiraz, 2019, 750ml","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe “winery block” of Bannockburn’s estate vineyard provides this shiraz, which was planted by Gary Farr in 1987. One of the few sites in Victoria, and really Australia as a whole, where we see an ancient seabed near the surface, rather than being covered by more recent geological formations. \u003c\/p\u003e\n\u003cp\u003eTasting notes: A heady nose of dark fruits, dried lavender, acacia, and myrtle. The palate is rich and supple, but with a transparency and vivacity to the fruit. Flavors of Davidson plum (a sour native plum), combined with riper black- and boysenberry, saltbush, pepperberry. Fine and linear, with a soft cushion of ripeness leading to moderately grippy tannins.\u003c\/p\u003e","brand":"Eagle Rock","offers":[{"title":"Default Title","offer_id":49081845481697,"sku":"M-MICRO-SHIRAZ","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/files\/genericred_c854ca15-0f66-45c9-8ed5-56cb6a89f019.jpg?v=1763946402"},{"product_id":"mt-yengo-pinot-gris-2021-750ml","title":"Mt. Yengo Pinot Gris, 2021, 750ml","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is light to pale in colour with a hint of green hue.Displaying aromas of pear and\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ewhite peach, the finely textured palate is well balanced, leaving a clean and crisp finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eagle Rock","offers":[{"title":"Default Title","offer_id":49081927106785,"sku":"W-YENGO-PG","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/files\/genericwhite_2212826f-4444-4d8e-968a-8f38d17344ea.jpg?v=1782766192"},{"product_id":"ngeringa-apple-cider-2020-750ml","title":"Ngeringa Apple Cider, 2020, 750ml","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe apples, quinces and pears were pressed in 3 batches, co-fermented in 500L old French\u003cbr\u003eoak barrels and bottled at around 11g\/L residual sugar. No enzymes, no added yeast, no filtration or fining. Distinctly luscious, fruity aromas of candied apples and ginger, with marked notes of ripe pear and quince paste. On the palate, crunchy green apples and pickled pear combine with soft herbs of river mint and cut grass. Pure, delicious, complex cider. \u003c\/p\u003e","brand":"Eagle Rock","offers":[{"title":"Default Title","offer_id":49082024263905,"sku":"W-NGERINGA-AC","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/files\/genericpetnat_e23c8d48-0178-4a32-aa4b-635fa7205b76.jpg?v=1733414455"},{"product_id":"seppeltsfield-dp38-rich-rare-apera-oloroso-nv-500ml","title":"Seppeltsfield 'DP38 Rich Rare Apera Oloroso', NV, 500ml","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Seppeltsfield Solero collection is inspired by the traditional Spanish and Portuguese ‘fractional blending’ method of aging wines. Aromatics of orange marmalade, dried citrus peel, toasted bunya bunya nut (a native pine nut), and oiled leather. The palate is rich and profound, with an initial honeyed sweetness balanced by wood-aged structure and persistent acidity. A saltbush brininess provides additional balance and complexity.\u003c\/p\u003e","brand":"Eagle Rock","offers":[{"title":"Default Title","offer_id":49082080264417,"sku":"W-SEPPELTS-DP38","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/files\/POS-127566_530x_2x_eaf361c9-d677-4a0e-a796-1d82d040a04d.webp?v=1789069892"},{"product_id":"silent-way-pinot-noir-2021-750ml","title":"Silent Way Pinot Noir, 2021, 750ml","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir from Victoria, Australia.\u003c\/p\u003e\n\u003cp\u003eMatt Harrop, winemaker, tends to a plot on Quarry Ridge in the Macedonian Range in Victoria, Australia to create a Pinot Noir that truly reflects the wildly diverse range of soils in which the vineyards grow. Matt achieves in making a perfectly balanced wine - savory but juicy, bright but soft.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is top-loaded with baking spice, dried indigenous herbs, anise, strawberries, and apples. There’s even a hint of smoke and licorice in the aromatics.\u003c\/p\u003e","brand":"Eagle Rock","offers":[{"title":"Default Title","offer_id":49082114932961,"sku":"W-SILENTW-PN","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/files\/genericred_c854ca15-0f66-45c9-8ed5-56cb6a89f019.jpg?v=1763946402"}],"url":"https:\/\/www.pressshopatl.com\/collections\/australian-wine.oembed","provider":"Press Shop","version":"1.0","type":"link"}