{"title":"Cookbooks","description":"","products":[{"product_id":"i-can-cook-vegan-moskowitz","title":"I Can Cook Vegan, Moskowitz","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBestselling vegan author Moskowitz offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. The book includes shopping lists, achievable goals, cheerleading, and extensive FAQs, all written in Moskowitz's inimitable voice and style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDimensions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e1.2\" H x 10.1\" L x 8.1\" W, \u003cmeta charset=\"utf-8\"\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":39976844558511,"sku":"9781419732416","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/products\/b9349dcb-9a63-4020-9ac4-bff84e13a97c.jpg?v=1622828794"},{"product_id":"buvette-williams","title":"Buvette, Williams","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eIf you’ve ever been to New York City’s West Village, you might have gotten the recommendation to dine at Buvette. If you were smart, you took it. Its quaint Parisian bistro energy sets the tone for its carefully curated menu of perfectly luxurious dishes. No stranger to butter, bread, cheese and wine need apply.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eJody Williams, owner of Buvette, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination of Italian and French bistro cooking in that she uses sophisticated taste combinations, but prepared in simple ways to make unforgettable dishes.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eEnjoy recipes like Ricotta Fritters, Carrot Spoon Bread, Shaved Brussels Sprouts with Pecorino and Walnuts, Potato Chips with Rosemary Salt, Scallops with Caper Brown Butter, Ratatouille, Roasted Heirloom Apples Stuffed with Pork Sausage, Chocolate on a Spoon, and her special Tarte Tatin. There are sections on Aperitifs and Cocktails and Coffees and Teas. Also included: 25 sidebars that offer useful tips on everything from building a bar to removing wine stains. \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem\u003eDimensions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e1.2\" H x 10.1\" L x 8.3\" W, \u003cmeta charset=\"utf-8\"\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Central Lifestyle","offers":[{"title":"Default Title","offer_id":39993565380783,"sku":"9781455525522","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/products\/1W6A9339.jpg?v=1632252815"},{"product_id":"all-about-cake-tosi","title":"All About Cake, Christina Tosi","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThere isn’t much we love more than a girl doing her own thing, on her own terms. Milkbar legend Christina Tosi is one of those girls. Let this cookbook show you that there’s absolutely nothing traditional about baking a damn good cake.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eWelcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eFrom her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eBut more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eauthor, Christina Tosi. hardcover.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem\u003eDimensions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e1.0\" H x 10.0\" L x 8.6\" W\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":40028134211759,"sku":"9780451499523","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/products\/1W6A9335.jpg?v=1632252621"},{"product_id":"market-cooking-recipes-and-revelations-ingredient-by-ingredient-tanis","title":"Market Cooking, David Tanis","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eFor anyone who has ever decided to eat from a home garden, shop at the local farmer’s market or sign up for a CSA service. When vegetables land in my kitchen and I’m feeling at a complete loss, I open this book. David has such simple ideas for vegetables, but each is thoughtful and nourishing, making vegetarian eating satisfying and delicious.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eDavid Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special--pulling from all the world's great cuisines.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eA masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. 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It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eStudded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. 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With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThe scores of recipes for these marvelous dishes are set down in loving detail. We come to understand the values that formed the remarkable woman--her love of nature, the pleasure of living with the seasons, the sense of community, the satisfactory feeling that hard work was always rewarded by her mother's good food. Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural country cooking that was so happy a part of her girlhood in Freetown, Virginia.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem\u003eDimensions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e1.09\" H x 9.44\" L x 6.94\" W, \u003cmeta charset=\"utf-8\"\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":40045778075823,"sku":"9780307265609","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/products\/1W6A9319.jpg?v=1632182560"},{"product_id":"essentials-of-classic-italian-cooking-hazan","title":"Essentials of Classic Italian Cooking: 30th Anniversary Edition, Marcella Hazan","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.\" --Nigella Lawson\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eIn these pages, home cooks will discover:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e- Minestrone alla Romagnola\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Tortelli Stuffed with Parsley and Ricotta\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Risotto with Clams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Squid and Potatoes, Genoa Style\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Chicken Cacciatora\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Ossobuco in Bianco\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Meatballs and Tomatoes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Artichoke Torta\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Crisp-Fried Zucchini blossoms\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Sunchoke and Spinach Salad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Chestnuts Boiled in Red Wine, Romagna Style\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Zabaglione\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- And much more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. 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