Spicewalla Chai Pani Ginger Chai
'Straight off the Chai Pani menu, the warming flavours of black tea, cut ginger, and whole cardamom make this Ginger Chai a soothing bevy that is comfort in a cup! To recreate this Chai Pani fave, bring 1 cup of milk, 1 cup water, a splash of half & half, & 1 Tbs of the blend to a simmer. Strain into your best mug, sweeten to your liking, and enjoy!
CTC black tea, ginger, cardamom
Spicewalla is chef-driven, with an unmatched level of quality to the sourcing and care of spices. Fresh, small batch, packed and processed by hand. Sourcing, selection, and blending is personally curated by the master of spices himself, Meherwan Irani, 4 times James Beard nominated chef and founder of Chai Pani Restaurant Group, along with his culinary team led by chef de cuisine, James Grogan.