Le Vigne di Alice A Fondo Frizzante, NV, 750ml
In the last few years, the col fondo movement of cloudy Prosecco has caught on. Alice always made col fondo bottles for us to have when we would visit. They were refermented in the bottle and left on the lees or fondo (lit. ‘bottom’). Shake the bottle and it becomes cloudy with lees sediment. She’s now managed to make enough to offer some to the market with A Fondo, her 100% Glera, senza SO2, bottle-fermented Prosecco. Only the best grapes go in here, and the resulting wine is stellar. Beer drinkers ‘get’ A Fondo, as it isn’t the classic fruit-driven Prosecco.