Chateau Pradeaux Bandol Rose, 2020, 750ml
Château Pradeaux Bandol Rosé is composed of Cinsault as well as Mourvèdre. After a short maceration on the skins, in order to extract a light color, the juice is fermented at low temperatures to retain freshness, fruit and bouquet. After being aged in cement cuves, the wine is normally bottled in late spring of the year following the harvest. It is one of the richest of the rosés of France, dry but full-bodied with a floral bouquet.
This complex and rich rose would be perfectly paired with a heaping board of stiff crackers, creamy French brie and fig preserves.