Heirloom New York "Calamansi" Kombucha, 355ml

A citrus fruit indigenous to southeast Asia, calamansi, or the Philippine lemon, produces a tart, versatile juice that is an essential element of Filipino cuisine. We pair calamansi with juniper berries and spice the brew with the warmth of cardamom, coriander seeds, and black peppercorns, creating a clean, layered ferment that recalls a gin and tonic. A marriage of subtle and bold regional flavors that transports you to tropical shoals.

Tea Base: Japanese Sencha, Organic & Fair Trade Serve: Chill before serving. Sediment is naturally occurring, so gently swirl and pour into a glass of your choosing. To respect the integrity of this ferment, enjoy within three days of opening. Ingredients: Filtered water, sencha tea, juniper berries, coriander seeds, black peppercorn, cardamom, organic cane sugar, calamansi juice, symbiotic culture of bacteria and yeast. Organic, Vegan, & Gluten Free

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