La Narval Galician Clams in Brine



One of the most popular shellfish from Galicia along with razor clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added.

Ingredients: White clams, water, salt.


6.4 oz (181.44 g), 4.5 x 2.7 x 1.2 in (11.4 x 6.9 x 3 cm)

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