{"product_id":"off-menu-magazine-fiesta-a-collection-of-spanish-recipes","title":"Off-Menu Magazine - Fiesta: A Collection of Spanish Recipes","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 last:mb-0\"\u003e\u003cspan class=\"italic\"\u003eFiesta: A Collection of Spanish Recipes\u003c\/span\u003e brings together nine kitchens and nine dishes from across Barcelona — a city with a deep culinary tradition and a food scene shaped by an ever-evolving mix of cultural influences.\u003cbr\u003e\u003cbr\u003eProduced in collaboration with Shanghai-based fashion brand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/short_sentence_official\" class=\"underline hover:opacity-70\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eShort Sentence\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor the launch of their \"\u003cspan class=\"italic\"\u003eFiesta\"\u003c\/span\u003e summer capsule collection, this recipe book moves through three chapters —\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"italic\"\u003eThe Classics, A New Take, From the Sea\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e— with recipes ranging from slow-cooked Catalan staples to inventive takes on Mediterranean flavors, all designed to be cooked at home.\u003cbr\u003e\u003cbr\u003eAlongside each recipe is an \"\u003cspan class=\"italic\"\u003eOff-Menu Conversation\u003c\/span\u003e\"\u003cem class=\"italic\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ebetween the editor and the chef behind the dish. Local and international, classically trained and self-taught, each chef shares their journey in the culinary world and what drives them to keep cooking.\u003cbr\u003e\u003cbr\u003eFeaturing: Aimar Córdoba (\u003ca href=\"https:\/\/www.instagram.com\/barelpollo\/\" class=\"underline hover:opacity-70\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eEl Pollo\u003c\/a\u003e), Carlos Gustavo Arocha (\u003ca href=\"https:\/\/www.instagram.com\/elrectangle\/\" class=\"underline hover:opacity-70\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eEl Rectangle\u003c\/a\u003e), Helena Fradera (\u003ca href=\"https:\/\/www.instagram.com\/tiberi.club\/\" class=\"underline hover:opacity-70\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTiberi Club\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/tiberi.bar\/\" class=\"underline hover:opacity-70\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTiberi Bar\u003c\/a\u003e), Francesca Baixas (\u003ca href=\"https:\/\/www.instagram.com\/francabarcelona\/\" class=\"underline hover:opacity-70\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFranca\u003c\/a\u003e), Clàudia Cuffi, Lola Barro \u0026amp; Carles Pérez de Rozas Canut (\u003ca href=\"https:\/\/www.instagram.com\/berbenabcn\/\" class=\"underline hover:opacity-70\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBerbena\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/pompabcn\/\" class=\"underline hover:opacity-70\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ePompa\u003c\/a\u003e), Julieta Menéndez (\u003ca href=\"https:\/\/www.instagram.com\/veredabar\/\" class=\"underline hover:opacity-70\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eVereda\u003c\/a\u003e), Gerard Blanco (\u003ca href=\"https:\/\/www.instagram.com\/blancooks\/\" class=\"underline hover:opacity-70\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eblancooks\u003c\/a\u003e), Jack Tonkins (\u003ca href=\"https:\/\/www.instagram.com\/tablebyona\/\" class=\"underline hover:opacity-70\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTable by Ona\u003c\/a\u003e), Laura Veraguas (\u003ca href=\"https:\/\/www.instagram.com\/ver_aguas\/\" class=\"underline hover:opacity-70\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eVER AGUAS\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp class=\"mb-4 last:mb-0\"\u003e \u003c\/p\u003e\n\u003cp class=\"mb-4 last:mb-0\"\u003eBilingual in English and Chinese\u003c\/p\u003e\n\u003cp class=\"mb-4 last:mb-0\"\u003e\u003cem\u003eDimensions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 last:mb-0\"\u003e\u003cspan\u003e150 mm x 212 mm · 138 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Off Menu","offers":[{"title":"Default Title","offer_id":48497636770017,"sku":"OMM-FIESTA","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/files\/5b86e34cac7116068639fb85cf80b062e8f163bf-4734x4316.avif?v=1781284190","url":"https:\/\/www.pressshopatl.com\/products\/off-menu-magazine-fiesta-a-collection-of-spanish-recipes","provider":"Press Shop","version":"1.0","type":"link"}