{"product_id":"ottolenghi-flavor-yotam-ottlenghi","title":"Ottolenghi Flavor, Yotam Ottlenghi","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYotam Ottolenghi\u003cspan\u003e is a seven-time \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e best-selling cookbook author who contributes to the \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e Food section and has a weekly column in \u003c\/span\u003eThe Guardian\u003cspan\u003e. His previous book, \u003c\/span\u003eOttolenghi Simple\u003cspan\u003e, was selected as a best book of the year by NPR and the \u003c\/span\u003eNew York Times; Jerusalem\u003cspan\u003e, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDimensions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.3\" H x 10.7\" L x 7.8\" W, 3.52 lbs, 320 pages, hardcover. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":47861544878305,"sku":"9780399581755","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/files\/ibg.common.titledetail_b7f35d0e-75da-4a8b-8a46-57c305df19d6.gif?v=1768588868","url":"https:\/\/www.pressshopatl.com\/products\/ottolenghi-flavor-yotam-ottlenghi","provider":"Press Shop","version":"1.0","type":"link"}