Smoke & Pickles, Edward Lee

$35

Only 1 piece in stock!

Description
Raised in Brooklyn by a family of Korean immigrants, Chef Lee eventually settled down in his adopted hometown of Louisville, where he owns an acclaimed restaurant and is a multiple James Beard Award nominee. Lee fills his cookbook with stories and more than 130 exceptional recipes.
Dimensions
1.18" H x 10.08" L x 8.27" W, 304 pages, hardcover.

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