Smoke & Pickles, Edward Lee


Only 1 piece in stock!

Raised in Brooklyn by a family of Korean immigrants, Chef Lee eventually settled down in his adopted hometown of Louisville, where he owns an acclaimed restaurant and is a multiple James Beard Award nominee. Lee fills his cookbook with stories and more than 130 exceptional recipes.
1.18" H x 10.08" L x 8.27" W, 304 pages, hardcover.

You may also like

Recently viewed