The Back In The Day Bakery Cookbook, Day


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Our very first stop as a newlywed baseball couple was to play for the Sand Gnats of Savannah, Georgia. Broke as hell, I walked down Whitaker Street on our first day in town—popping into shops and begging for a job. Within a few hours I had landed a gig running the monogram machine at an heirloom linen boutique (how Savannah!). This introduction into the shopkeeper circuit directed me, almost instantly, to Back In The Day Bakery. I miss that place every day. I make the Saturday morning buns from this book once a month. I’m gonna cry.

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

272 pages. hardcover, removable dust jacket


1.0" H x 9.5" L x 7.6" W

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