The Peach Truck Cookbook, Jessica and Stephen Rose


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I’d be lying if I said I wasn’t biased in favor of this book - Stephen and Jessica Rose are old friends - but its 100% true that I cook these recipes all the time. As a Southerner, I find myself in a deluge of fresh peaches from my tree every summer, and The Peach Truck Cookbook has become my go-to guide for figuring out how to turn them all into something exceptionally delicious.

When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville's burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville's farmer's markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With the Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider's guide to the Nashville food scene, to readers everywhere.


1.0" H x 9.3" L x 6.8" W, hardcover

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