Located in Willamette Valley, Oregon, Anne Amie Vineyards focuses primarily on Pinot varietals, including Pinot Noir, Pinot Gris, and Pinot Blanc. Complementing these are old-vine Müller-Thurgau, planted in 1979. The two vineyards are dry-farmed with reduced yields to enhance fruit complexity and depth. Anne Amie also takes pride in their Salmon Safe and LIVE certifications. This dry rosé, made from 100% Pinot Noir, features a mineral-driven body with notes of strawberry, orange blossom, rhubarb, and a hint of honey. It pairs beautifully with dishes such as shrimp and grits or an arugula and goat cheese salad for brunch.
