Shrubs: An Old-Fashioned Drink For Modern Times, Michael Dietsch

Description

"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."

-"The New York Times", in an article featuring "Shrubs"

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of "The Cocktail Chronicles". Here is the definitive guide to making and using shrubs.

Dimensions

0.9" H x 9.1" L x 7.2" W, 256 pages, hardcover.