Bright and Focused with Layers of Sweetness
Sourced from the high elevations of Tanzania’s Mbeya and Songwe districts, this washed-process Peaberry offers a light body with bright, balanced acidity. The rare single-round beans deliver concentrated flavors of dark chocolate, black currant, plum, and delicate chamomile. Ideal as a single-origin drip or pour-over, this seasonal highlight is perfect for those seeking something exclusive and distinctive.
Tasting Notes: Dark chocolate, black currant, plum, chamomile
Roast Level: Light to medium
Region: Mbeya & Songwe, Tanzania
Altitude: 1600 MASL
Variety: Kent, Bourbon, N39, local varieties
Processing: Washed
Peaberry coffee beans occur naturally when a coffee cherry develops only one round bean instead of the usual two flat-sided beans. Tanzanian Peaberry coffee is prized for its vibrant acidity, intense sweetness, and concentrated flavor. Extra work goes into sorting these beans from the crop.
Tanzania’s Arabica coffee is primarily produced by over 320,000 smallholder farmers who grow coffee on plots between 0.5 to 3 hectares. These small farms account for more than 90% of the country's annual coffee output of 30,000 to 40,000 metric tons. Arabica beans make up approximately 60% of Tanzania’s coffee production, with harvest season running from July to October.
Dimensions
11oz