Bulli Cor Vino Rosso, NV, 750ml
The Bulli Cör Colli Piacentini Rosso is a blend of 60% Barbera, 30% Bonarda and 10% Uve Rare grown on alkaline limestone soils known as San Faustino, Montemaggiore and Gorgognan and fermented with native yeasts. The wine showcases a vibrant fuscia color in the glass, emitting lovely aromas of cranberry, red flowers and a briney, sea-shell minerality. The palate is light and focused, zippy and refreshing with flavors of fresh raspberry and crunchy red fruits combining with a saline mineral tinge to propel the wine into an energetic and alluring finish. This is an honest farmer's wine, one which is described as semplice ma non banale — simple but not boring. Enjoy with a plate of assorted artisanal salumi.