Cirelli Montepulciano D'Abruzzo, 2021, 750ml



This montepulciano from calcium and clay soils in the Abruzzo is a savory, dark-fruited gem, fermented in clay amphorae and aged for 6 months in stainless steel, with soft tannins and silky texture. With an exuberant nose of red and dark fruit and violets, it is medium-bodied and silky in the mouth with a hint of earth. Certified organic, low-intervention/natural wine, vegan.

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