Santa Julia La Vaquita Clarete Natural, 2024, 750ml
$19
Description
This is a wine made using the Clarete method, whose main characteristic is that it arises from the fermentation together of red and white grapes, the latter in a smaller proportion. Thus, the varietal composition comprises 80% Malbec and 20% Torrontés, vinified simultaneously with native yeasts and a short maceration of 15 days.
The result is a wine with a light color and a great aromatic impact reminiscent of fresh strawberries, raspberries, and cherries combined with floral hints, characteristic of Torrontés. On the palate, the natural acidity stands out, providing a very particular liveliness to accompany paellas, spicy dishes, pasta, and even vegetables.