Cabi Japanese Spicy Mayo

Description

Our Cabi Japanese Spicy Mayo is creamy, spicy and has a bright yuzu kick.

.• Golden Egg Yolk From Japan: Our happy cage-free hens have nutrient rich diets, laying golden orange yolks, giving our mayo its naturally vibrant color and deep umami flavor. • Koji Fermentation for Gut Health: Made from fermented rice using a traditional Japanese technique called koji. It’s rich in gut-friendly enzymes, packed with B vitamins that support energy and skin health, and adds deep, savory umami to every bite. • Clean & Conscious: Small batch, authentic production methods using locally sourced Japanese ingredients ensure traditional flavor profiles and exceptional quality standards. No artificial preservatives or flavors.

Ingredients: Rice Bran Oil, Egg Yolk, Amazake (Koji, Rice), Sugar, Rice Vinegar, Red Chilli, Yuzu juice, Salt, Natural Flavor, Garlic Powder, White Pepper, Rosemary Extract

Dimensions

8.48 oz.