Spicewalla Ranch Seasoning
We elevated this comforting, put-it-on-everything blend with minced onion, pungent garlic, and delicate dried herbs. Let's just say it's sort of a big dill. Make a chilled yogurt dip for vegetable crudités, add to turkey burger patties before you take to the grill, or dust a spoonful onto your tots before you pop ‘em into the air fryer. If loving ranch is wrong, we don’t wanna be right.
Spicewalla is chef-driven, with an unmatched level of quality to the sourcing and care of spices. Fresh, small batch, packed and processed by hand. Sourcing, selection, and blending is personally curated by the master of spices himself, Meherwan Irani, 4 times James Beard nominated chef and founder of Chai Pani Restaurant Group, along with his culinary team led by chef de cuisine, James Grogan.
2.5 in x 2.5 in x 3.3 in