Slow Smoked Mackerel



Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside.
Our Slow Smoked Mackerel is: Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. Our cans are BPA-NI. Net 


• Made in: United States • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 3.70 oz



Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic

You may also like

Recently viewed