Dining In, Alison Roman


Maybe you think Alison Roman is cancelled. Seems like she’s been working on her issues and learning some tough lessons just like all of us in #2020. Hate if you want, but all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food.
Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison's ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques, she proves that dining in brings you just as much joy as eating out.

1.0" H x 10.1" L x 8.2" W, hardcover

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