Mosquito Supper Club, Melissa Martin


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A female Cajun chef and a fresh voice in the culinary world shares the unique and compelling recipes, customs, and stories of her homeland--a disappearing land in the Louisiana bayou--to capture this way of life and its food before it is lost to the gulf forever.


1.2" H x 10.0" L x 7.6" W, 368 Pages, hardcover

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