Ngeringa Apple Cider, 2020, 750ml
$25
Description
The apples, quinces and pears were pressed in 3 batches, co-fermented in 500L old French
oak barrels and bottled at around 11g/L residual sugar. No enzymes, no added yeast, no filtration or fining. Distinctly luscious, fruity aromas of candied apples and ginger, with marked notes of ripe pear and quince paste. On the palate, crunchy green apples and pickled pear combine with soft herbs of river mint and cut grass. Pure, delicious, complex cider.