Pasta, Missy Robbins and Talia Baiocchi


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In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
1.5" H x 10.55" L x 7.8" W, 416 pages, hardcover.

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