Pielihueso Blanco "Los Chacayes", 2022, 750ml
50% Torrontes, 25% Sauvignon Blanc, 25% Chardonnay co-fermented in stainlees steel. Pielihueso is a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!