River Road Recipes, The Junior League of Baton Rouge
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
1.4" H x 9.0" L x 7.1" W (1.5 lbs) 270 pages