Root to Leaf, Steven Satterfield


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Root to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of recipes makes the most of available produce from local markets, foraging, and the home garden.


1.7" H x 9.6" L x 7.4" W, 496 pages. hardcover. 

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