Spicewalla Middle Eastern Collection

A versatile collection of spices from some of the oldest cuisines in the world. These three blends hailing from the fertile crescent, make great rubs for a quick dinner or can easily be mixed with olive oil for a delicious dip. Add our complimentary recipe cards (listed separately) to help your customers with inspiration for how to use these Spicewalla spices. Includes Za'atar, Berbere, Harissa.
About
Spicewalla is chef-driven, with an unmatched level of quality to the sourcing and care of spices. Fresh, small batch, packed and processed by hand. Sourcing, selection, and blending is personally curated by the master of spices himself, Meherwan Irani, 4 times James Beard nominated chef and founder of Chai Pani Restaurant Group, along with his culinary team led by chef de cuisine, James Grogan.

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