The World Atlas of Coffee, James Hoffman
The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption: processing, grades, the consumer and the modern culture of coffee.
272 pages. hardcover.
1.3" H x 10.0" L x 7.8" W