The World Atlas of Coffee, James Hoffman


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The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption: processing, grades, the consumer and the modern culture of coffee.


1.3" H x 10.0" L x 7.8" W, 272 pages. hardcover. 

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