Worth The Squeeze, Spring 2026 Classes

We're thrilled to announce the Spring 2026 schedule for our new wine education series, "Worth The Squeeze." 

This class is focused on breaking down the world of wine by its simplest variable: the grape. We'll focus on one grape variety per class, working our way through varied examples from different parts of the world. Tasting the same grape made in different ways, in different places, by different hands will help unlock the mysteries of terroir and climate. We'll be tackling some of the most common grape varietals - learn how prismatic and expressive these grapes can be, and how much they can tell you about where they came from. Come prepared to be surprised and delighted!

Classes are taught by Press Shop owner and Level 3 certified sommelier, Ashley Buzzy.

Events are in the evening, from 7-9pm on weekdays, 6:30-8:30 on Sundays. For $49, try 6 different wines, with the opportunity to purchase your favorites at the end of class.

Attend on
Tuesday, March 31st to learn about Grenache.
Sunday, April 19th to learn about Pinot Grigio.
and Sunday, May 17th to learn about Sauvignon Blanc.

Classes are limited to 16 students! Get your tickets now to dive deeper into your passion for wine and gain real education on how wine is made!