Domaine de Montbourgeau Cremant du Jura Blanc, NV, 750ml



A dry sparkling Chardonnay made in the Champagne method. The vineyards are Chardonnay plantings but occasionally Savagnin vines are intermingled. Fermentation in stainless steel and aging in barrel for 2 years before liqueur d'expedition is added for re-fermentation in the bottle to make the bubbles. Indigenous yeasts, whole custer ferment, no fining, and no dosage.

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